Shiitake Mushrooms
Fresh Shiitake Mushrooms grown locally in Amherst, MA
A True Kitchen Staple
Shiitake mushrooms are loved worldwide for their rich, meaty texture and robust, umami-rich flavor. They’re perfect for stir-fries, soups, and stews, adding depth to any dish with minimal effort. Their sturdy caps hold up well to all kinds of cooking, while their stems — though tough — make a delicious stock base.
Why Shiitake is So Popular
Shiitake’s deep, smoky taste means you can add it to almost anything for an instant upgrade. Sauté, grill, or dry them. Cultures that have a steady diet of mushrooms have long known the health benefits of shiitake mushrooms, which some consider the “healthiest mushroom” due to their rich nutrient profile, including copper, which other foods do not provide.
Fun Fact
Shiitake is not just a mushroom; it’s a culinary heritage. It’s one of the oldest cultivated mushrooms in the world, with over a thousand years of rich, flavorful history.
Shiitake FAQs
Should I remove the stems?
Usually yes, but save them and add umami flavor to your vegetable broths or meat stocks.
How do I clean Shiitake mushrooms?
Use a damp cloth to wipe them clean; never soak.
Can you eat them raw?
Cooking is best to bring out their full flavor, and avoid eating any mushrooms raw or undercooked.
See Recipes: Check out Shiitake Recipes