Specialty Mushrooms Grown in the Heart of Amherst
Amherst Mushroom Company cultivates premium gourmet mushrooms in the heart of Amherst, Massachusetts, using state-of-the-art indoor growing facilities to ensure consistency, freshness, and sustainability. Born from a mission to restore and preserve farmland and protect local ecology, we offer a farm-to-fork experience supporting community and conservation. Our locally grown mushrooms are harvested at peak flavor and available to chefs, retailers, and mushroom lovers alike — contact us today for a full pricing list.
Fresh mushrooms from our farm in Amherst, to your table
Our farm is a quiet promise to care for these 52 acres, preserve the wetlands, and keep the Big Red Barn alive for generations.
Solar panels and geothermal keep us in tune with the land, while our mushrooms grow, in a way that is both sustainable and unique. This is a project from the heart, guided by gratitude and hope.
Taste what it means to give back — one bite at a time, with our sustainably cultivated mushrooms.
Find us at Atkins Farms if you can’t wait for our farmers’ markets
We are proud to be part of Atkins Farms‘ commitment to providing locally and sustainably grown food. When you purchase our mushrooms at Atkins, you are choosing mushrooms that are harvested nearby and delivered fresh. This means shorter food miles, less waste, and better flavor.
You can find us in the produce department—just ask for “Amherst Mushroom Company” if you don’t see our display. Your purchase supports a local supply chain that keeps money within the Valley and ensures quality on your plate.
Look for us at these farmers' markets
385 Framington Ave.
Hartford, CT
Tuesday 4 pm – 7 pm
Sheffield Farmers’ Market
125 Main St,
Sheffield MA
Friday 3 pm – 6 pm
Northampton Farmers’ Market
Gothic Street,
Northampton MA
Saturday 8 am – 1 pm
Market on Brussels
3 Brussels Street #130
Worcester, MA 01610
Sunday 11 am – 3 pm
Great Mushrooms. Great Meals.
TALK MUSHROOMS WITH US!