Coral Tooth mushrooms harvested in Amherst.
A Wild-Looking Delicacy with surprising versatility.
Coral Tooth mushrooms might look like they belong in an underwater reef, but they’re a gourmet treat right from the forest (or your local grower). With their fluffy, cascading spines and mild, slightly sweet flavor, they’re a beautiful and tasty addition to any meal.
When cooked, they develop a tender texture and subtle seafood-like flavor — think crab or lobster — making them perfect in pasta, risotto, or lightly pan-fried on their own.
Why Coral Tooth is a Chef’s Secret
Coral Tooth mushrooms absorb sauces and seasonings exceptionally well, making them versatile in the kitchen. Their delicate structure holds up to sautéing, roasting, or air-frying. Check out this recipe for crispy fried coral tooth with garlic aioli.
They’re also known for their potential brain-boosting properties thanks to compounds similar to those found in Lion’s Mane mushrooms — making them as functional as they are flavorful.
Fun Fact
Coral Tooth is a cousin of Lion’s Mane and part of the Hericium family. It’s often wild-foraged and prized for both its medicinal potential and eye-catching appearance.
Coral Tooth FAQs
Do I need to trim the ends?
Yes — trim the base where it was harvested. It can be a little tough or woody.
How do I cook Coral Tooth?
Dry sauté first to release moisture, then add oil or butter and season to taste. Avoid overcooking — keep the texture light.
Can I freeze them?
Fresh is best, but you can sauté and then freeze them for later use.
Ready to Grow?
Bring gourmet mushrooms to your kitchen in days. Choose your favorite variety, mist daily, and harvest in about a week.
You can order online or reserve a kit for pickup at our Amherst location. We also offer free delivery for orders over $50 within the 01002 ZIP code.