Dried Mushrooms

Dried Gourmet Mushrooms

Dried gourmet mushrooms, grown and processed right here in Amherst, Massachusetts.

We slow-dry our mushrooms at peak freshness to lock in deep, umami flavor you just can’t get from fresh alone. The result is a shelf-stable pantry staple that instantly adds flavor and texture to soups, sauces, stews, and everyday meals. 

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From Our Farm to Your Pantry

Grown & Dried on One Farm

Grown, harvested, and dried in Amherst, Massachusetts—never outsourced or resold.

Small-Batch, Hands-On Production

Produced in small batches with hands-on oversight at every step producing an umami rich dried mushroom.

Clean Ingredients, Nothing Added

100% mushrooms. No preservatives, fillers, or hidden ingredients. Only quality.

Massachusetts Local

In stores, and farmers' markets around Amherst, the Pioneer Valley, and across Massachusetts.

Our Dried Mushroom Varieties

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How do I use dried mushrooms?

1. Rehydrate

Soak the dried mushrooms in boiling water for 20-30 minutes.

2. Save the liquid

Removed the hydrated mushrooms, and keep the remaining liquid to add to sauces, soups, stocks. Full of flavor.

3. Slice or Dice

Add your hydrated mushrooms to any dish. These are great as soups, diced for sauces, and great sauted as a side dish.

Shelf-stable, easy to store, and simple to cook with year-round.
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Rooted in Amherst. Grown With Care.

Amherst Mushroom Company is a small, independently run farm based in Amherst, Massachusetts. We grow and dry our mushrooms in small batches, focusing on quality, flavor, and consistency—never outsourcing, never reselling other dried mushrooms.
Our dried mushrooms are made to be simple to cook with, easy to store, and deeply flavorful, whether you’re cooking at home or in a professional kitchen.