Maitake Mushrooms (Hen of the Woods)
From fine dining to ramen shops, try our sustainably grown maitake
Why You’ll Love Maitake
This mushroom is as versatile as it gets. You can tear it into clusters for roasting or cook it whole for an impressive centerpiece. Its deep, savory flavor makes it a go-to for soups, risottos, and grain bowls. Try them sautéed in garlic chili sauce.
The Dancing Mushroom
“Maitake” means “Dancing Mushroom” in Japanese. Legend has it foragers would dance with joy when they found it growing in the wild.
Maitake, also called Hen of the Woods, is a true favorite for mushroom lovers. Its ruffled layers roast beautifully, turning crispy on the edges while staying juicy inside. Maitake’s rich, earthy flavor adds serious depth to any meal — toss it in the oven, on the grill, or sauté it in butter for a cozy, comforting side.
Maitake FAQs
What does Maitake taste like?
Deep, earthy, and savory with a texture that crisps beautifully.
How do I store Maitake?
Keep it dry in a paper bag in the fridge for up to a week.
Can you eat Maitake raw?
Mushrooms can be eaten raw, but it’s always better to cook them to optimize the flavor profiles.