Fresh Pioppino (pee-oh-PEE-no) mushrooms
An Italian Classic grown right here in Amherst
Fungo Classico Italiano
Pioppino, also known as Black Poplar, is a prized mushroom in Italian cuisine. Its slender stems and small brown caps bring a mild, nutty flavor that pairs beautifully with garlic, herbs, and hearty grains. If you love simple, rustic cooking, you’ll love Pioppino.
Why Pioppino is a Must-Try
Pioppino’s stems stay tender when cooked, adding a nice bite to your dish. They’re a great choice for risottos, polenta bowls, or a quick sauté with fresh herbs. Try this creamy mushroom pasta recipe.
Fun Fact
In the wild, Pioppino grows on poplar trees, hence the nickname “Black Poplar.”
Pioppino FAQs
What does Pioppino taste like?
Mild and nutty with a pleasant bite.
How do I cook Pioppino?
Sauté or roast gently. This is a must have in your pasta dishes. Stop using bland button mushrooms!
How should I store them?
Keep them dry in a paper bag in your fridge.