Description
Freshly harvested local Pink Oyster mushrooms grown at Amherst Mushroom Company! Celebrated for their vibrant pink appearance, ruffled edges, and rich, savory flavor profile.
Sturdy in texture, Pink Oysters hold up wonderfully in high-heat cooking like pan-searing, grilling, or sautéing. When crisp on the edges, they develop a distinct savory, smoky flavor similar to bacon or cured ham.
Perfect for stir-fries, breakfast scrambles, pasta carbonara, or dry-fried in olive oil with fresh garlic over salads.
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Pickup Info: Available for local pickup at our red growing barn or at the Amherst Farmers’ Market during our warm summer harvest months!
